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Cook Like Paula Deen With These Cooking Tips

TIP! Always bake your crusts a little longer than is absolutely necessary. They need to be a golden caramel color rather than pale blonde.

Everyone loves to sit down and eat good meal. It will be an even more fun when you are eating food that was cooked by someone who has a lot of good at cooking meals. This article can help both the novice and the expert cook.

TIP! Store your spices in a cool, dark place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life.

If you’re trying to start making more food yourself, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Try some recipes and be patient as you come up with something that works for you.

Slice meat thinly on the bias for stir-fry. This can take time and be hard to do.

TIP! Sharp knives are a kitchen necessity. Dull knives make it harder to cut and are more dangerous to use.

Have you felt sorry for tossing moldy fruits? Is it alright to eat fruit after removing the mold? There is no two ways about it; rotting fruit is unhealthful. Mold goes a lot deeper than you see and it can make you sick so throw moldy fruit in the garbage.

TIP! Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk.

Look at your recipes and decide which steps you can do in advance without worry of food spoilage. You can simplify the day prior to actually cooking. This takes a lot of the stress out of even the most complicated recipes and fast.

TIP! Save time and money by freezing leftover sauce in ice cube trays in the freezer. When you feel the need to create another meal, you will have them handy to heat up.

Always use an airtight container to store sugar or flour. Keeping your food in sealed containers will keep them from spoiling or being infected with bugs. You can find them on sale often at discount stores and you will save money by eating leftovers.

TIP! Optimize your efforts when making your own chicken stock. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures.

Plan on preparing a large pot of stock so you can freeze it for storing. Good chicken stock that you make at home makes a great starter for soups, casseroles, casseroles and more.

TIP! Saute vegetables with chicken broth to cook them in a healthy way. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor.

If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, allow your guests to put the dressing on themselves. Some people enjoy lots of dressing than others; let guests pour their own dressing. Make sure you have a wide selection to choose from as well.

TIP! Don’t throw a huge helping of seasoning in all at once. Try to spread it out, and taste after each application.

Prepare things the day before to save time and headaches. Cut up vegetables and make marinades or sauces before you plan on cooking a meal to save some time.You won’t be as stressed and a bit more eager to cook when you wake up.

TIP! Know how much cooking oil to use. If you want to get rid of some of the fat in your recipe make sure to measure how much you’re using instead of just pouring it into the pan.

It is important to buy new spices around every six months. The flavors of spices diminishes if they sit around for too long.If you purchase a spice that you don’t use very often, give it to someone you love!

TIP! There are many herbs that have a strong smell that will stay on your cutting board. Mark the end of your cutting board with indelible ink to remember which side is which.

The first bite of a delicious meal is memorable and amazing. These tips can have you cooking a meal in no time. Improving your cooking skills is possible if you are motivated and willing to learn. Upon reading this article you should be well on your way to great cooking adventures.

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